Paneer Butter Masala
Ingredients for Gravy
Tomato
- 6 medium
Onion
- 2 big ones
Bay
Leaves - 3
Red chillies -3
Green chillies - 3
Ginger - a slice
Cashews - 1/2 cup
water - 1cup
Red chillies -3
Green chillies - 3
Ginger - a slice
Cashews - 1/2 cup
water - 1cup
Cinnamon - 2
Cardamon - 6
Garlic- 6
Methods:
Add the above ingredients and put it in pan close with lid for 15 mins and then grind to paste.
Ingredients to cook
Add the above ingredients and put it in pan close with lid for 15 mins and then grind to paste.
Ingredients to cook
Butter
- 4-5tsp
Oil -
1tsp
Red
kashmiri chilli powder 1.5 tsp
Paneer
- 600 gms (Click Here to know more about home made Paneer)
Fenugreek
- 1 tsp
Garam
masala - 1/2 tsp
Sugar
- 1tsp
Cream
- 1/2 cup( You can have it without cream also)
Methods :
1.
Add butter and oil into the pan.
2.
Add Kashmiri chilli into this. Stir it for 30 seconds
3.
Also add grind mixture, stir/cook 5 mins
4.
Add 2 tsp salt and paneer and cook for 5-7mins. And stir occasionally.
5.
Add garam masala, sugar and fenugreek.
6.
Cook for 1min then add 1/2 cream.
Your paneer butter masala is ready.
Comments
Post a Comment