Home made - Paneer

Ingredients 

Milk - 1ltr(full fat milk preferred)

Lemon - 1 mediums size (juice extract)

Method:

      1.  Boil milk as normal. 
        2. When milk comes to a boil, with small bubbles pour lemon juice. Then gently stir the milk.
        3. Immediately you can see the entire milk begins to curdle. Turn off the flame.

        4. Allow it to settle it for 1 min.
        5. Pour it in a thin cheese cloth/ cotton cloth as a filter to drain water.
        6. Make a knot to the cloth. Squeeze any excess water and hang it for 30 mins to remove excess water.
        7. Place cloth on a plate with wholes, place a heavy object on it for the paneer to set. After 1 hour, Remove the cloth and cut it to cubes.
        8. Refrigerate and use the paneer and use up with 2 to 3 weeks.